Happy to be stuck in Hoi An Part 1

The riverside of the ancient town of Hoi An

It was more of a necessity that we have to stay in Hoi An for 13 days. Our passports were sent back to Saigon for the visa extension and we had to wait until it was ready. A quarter of our two month stay in Vietnam was spent in Hoi An and there’s no other place I would be happier to be stuck in.

Lanterns of Hoi An

Beautiful lanterns lit up the ancient town of Hoi An when night falls

Some of the hotels and guest houses within a kilometer walk from the ancient town have swimming pools, free use of internet and are under the US $15 rate. We wanted to stay within our US $10 budget yet lodged near the Old Quarter so we took time in looking for the ideal accommodation. Besides, we knew we have to stay for days so we wanted our lodging to be as cheap as possible. Right in the center of the ancient town, in Le Loi Street, we found Thuy Duong; a double room with fan, cable television and own bathroom for US $10.

One of Hoi An's specialty, the White Rose dumpling

Within an hour after settling in our hotel, we have roamed around the ancient town and have tried Hoi An’s specialty, the White Rose dumpling. Bits of pork, shrimp, herbs and spices are mixed together, wrapped in smooth rice paper shaped like a rose then topped with fried shallots. More than a year now, I can still remember how good it tastes, specifically at Mr Hong’s and at Friendship Cafe.

Cao Lau, another Hoi An specialty. Photo courtesy of http://travelhungrychef.com

Another specialty is the Cao Lau, a noodle dish topped with either pork or chicken, vegetables and herbs. What made the dish unique is that the water used in making the noodles are from the lone Ba Le well of Hoi An. The dish is not one of my favorites though I recommend first time visitors to try it.

Hoi An Chicken Rice. Photo courtesy of littl3monk at Flickr
Chicken rice is a common dish in most Asian countries including Vietnam. In Hoi An, we have discovered that the best tasting chicken rice is being sold in a small dark alley along Le Loi Street. When night falls, we often see the alley crowded with locals dining on small table and chairs so we got curious and tried it. It’s not just good on the palate, it is good on your budget too. 10,000 dong (US $.57) a plate!
A chicken rice alternative for those not brave enough to try street food on a dark alley is Ly’s stall at the open restaurant. For 20,000 dong (US $1.14) a plate, it’s almost as good.

Lanterns in Hoi An

One can never ran out of things to do around Hoi An. Museum and Cultural sites tickets can be bought for 75,000 dong (US $4.28). Each ticket allows one to choose 1 museum out of 4 and 1 cultural site out of 4 listed to visit. If you want to visit all 8, it would cost 300,000 dong (US $17.14). For the budget-conscious traveler, there are several museums which are free of charge. Most of it though are also shop houses but one is not required to purchase anything.
For those who love to drink and party, Hoi An got a lot of bars offering free or discounted priced drinks even beyond happy hour. One place we gave a shot offering free rum coke is the King Kong Bar. The young teens on motorbike giving out the flyers all around Hoi An were successful in promoting the freebie because the place was packed with tourists! Well, it just shows how backpackers love an occassional freebie. We didn’t stay long though as some of the tourists at the place makes us feel uncomfortable. The German couple we were with, Thorsten and Susanna felt the same way so we headed back to the Old Quarters and stayed at the Before and Now bar until 2 in the morning.

Late afternoon in Hoi An

On our 4th day in Hoi An, we were pleasantly surprised to see another German couple, Werner and Ruth, we’ve met in Dalat. We chat, had coffee in one of the riverside cafeΒ then planned to rent our own bikes and drive to the ruins of My Son, one of the tourist attractions just a few kilometers away from the ancient town of Hoi An, the next morning.
More of My Son and Hoi An on my next post!
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